Chicken
Ayam Betutu
Whole chicken seasoned deeply with Balinese spices and slow-cooked until tender and intensely aromatic.
No repeated image system
Wayan’s Paon Gallery
Every final package and dish image will have its own asset slot. For now the theme shows unique labelled placeholders so no one accidentally reuses the same photo across different experiences.
PRIVATE — your booking group onlyChoose up to 5 from 30+ dishesNo menu-upgrade feeFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Useful first-party details before you choose a package or menu.
- How it works
- The gallery should provide first-party visual proof of the host, family, kitchen, private groups, market ingredients and named dishes, with captions linking to the relevant experience or dish page.
- Why this page is different
- Evidence-rich first-party gallery rather than decorative stock photography.
Your menu, your table
Dish galleries should lead somewhere useful
Every dish below opens its own food-and-culture guide. Add up to five dishes to your menu, then choose the private experience that suits your day. The builder stops at five so your request stays clear and realistic.
Duck
Bebek Betutu
A richer duck version of betutu, slow-cooked with Balinese spices for tender meat and a deep savoury finish.
Pork
Lawar Babi Putih
Cooked pork, vegetables, coconut and Balinese spices mixed as a fresh white lawar without raw blood.
Seafood
Sate Lilit Ikan
Fresh fish blended with coconut and Balinese spice, wrapped around a skewer and grilled until fragrant.
Vegetable
Tipat Cantok
Rice cake and steamed vegetables mixed with peanut sauce ground fresh to your preferred chilli level.
Dessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.