Ayam Betutu — faq-menu · temporary imageChicken
Ayam Betutu
Whole chicken seasoned deeply with Balinese spices and slow-cooked until tender and intensely aromatic.
Before you book
Private Ubud Cooking Class FAQ
Clear answers about privacy, menu choice, long-cooked dishes, market visits, children, dietary planning and the included hospitality.
PRIVATE — your booking group only30+ selectable dishesNo menu-upgrade feeFree Ubud pickup & return
Private Ubud Cooking Class FAQ · temporary imageQuick answer
What travelers need to know
Concise first-party facts for planning this Wayan’s Paon experience.
- Quick answer
- The FAQ answers practical booking questions in short, direct language and links each answer to the deeper page that owns the topic.
- Why this page is different
- Concise answer layer with canonical internal links rather than duplicated long-form copy.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
Is this a join-in class?
No. Public Wayan’s Paon cooking experiences are private for the booking group. You are not intentionally mixed with unrelated travelers.
Can we choose any menu?
You can choose any confirmed dish from the Wayan’s Paon master menu within the dish allowance of your package—normally five dishes, or seven for the Grand Balinese Feast.
Do Betutu or other specialty dishes cost more?
Confirmed menu items do not carry a guest-facing menu upgrade fee. Some slow-cooked dishes need advance notice and pre-started cooking.
What happens if a market is closed?
The morning market experience can use another local market when the usual market is unavailable.
Are beer, coconut, dance and jamu included?
The current Wayan’s Paon product plan includes one beer per adult, fresh young coconut, children’s juice, Balinese dance and jamu on request.
Can you guarantee an allergen-free class?
No. We can plan dietary adaptations where feasible, but we do not promise zero cross-contact. Tell us about allergies before confirmation.
Is pickup included?
Yes. Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
What are the child rates?
Current planning: ages 0–4 free; ages 5–11 at 50% of the applicable adult rate; age 12+ adult rate.
Is my booking confirmed when I send the form?
No. The form is an inquiry. Your date, menu, pickup and operational details are confirmed in the reply.
Your menu, your table
Popular dishes behind common questions
Every dish below opens its own food-and-culture guide. Add favourites to your menu, then choose the private experience that suits your day.
Ayam Betutu — faq-menu · temporary image
Lawar Babi Putih — faq-menu · temporary imagePork
Lawar Babi Putih
Cooked pork, vegetables, coconut and Balinese spices mixed as a fresh white lawar without raw blood.
Tipat Cantok — faq-menu · temporary imageVegetable
Tipat Cantok
Rice cake and steamed vegetables mixed with peanut sauce ground fresh to your preferred chilli level.
Jaje Laklak — faq-menu · temporary imageDessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Base Genep / Base Gede — faq-menu · temporary imageFoundation
Base Genep / Base Gede
The aromatic spice foundation behind many Balinese dishes, ground from fresh roots, aromatics and spices.
Sate Lilit Ikan — faq-menu · temporary imageSeafood
Sate Lilit Ikan
Fresh fish blended with coconut and Balinese spice, wrapped around a skewer and grilled until fragrant.