Lunch
Pickup around 09:00
Cooking starts around 10:00 and normally finishes between 12:00 and 13:00.
No strangers at your station
Private Cooking Class in Ubud — Your Group, Your Menu
Choose five dishes for lunch or dinner and cook at your own pace. The class is reserved for your booking group rather than a join-in table.
PRIVATE — your booking group only30+ selectable dishesNo menu-upgrade feeFree Ubud pickup & return
Private Cooking Class in Ubud — Your Group, Your Menu · temporary imageQuick answer
What travelers need to know
Concise first-party facts for planning this Wayan’s Paon experience.
- Quick answer
- The class is reserved for the guest’s booking group only. The group chooses its dishes, cooks at its own pace and receives Ubud-area pickup and return without being intentionally mixed with unrelated guests.
- Why this page is different
- Private is the default public product, not an upgrade from a shared class.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
Dinner
Pickup around 16:00
Cooking starts around 17:00 and normally finishes around 20:00.
Your menu, your table
Private does not mean a smaller menu
Every dish below opens its own food-and-culture guide. Add favourites to your menu, then choose the private experience that suits your day.
Bebek Betutu — private-menu · temporary imageDuck
Bebek Betutu
A richer duck version of betutu, slow-cooked with Balinese spices for tender meat and a deep savoury finish.
Lawar Babi Putih — private-menu · temporary imagePork
Lawar Babi Putih
Cooked pork, vegetables, coconut and Balinese spices mixed as a fresh white lawar without raw blood.
Pesan Be Pasih / Pepes Ikan — private-menu · temporary imageSeafood
Pesan Be Pasih / Pepes Ikan
Fish seasoned with Balinese aromatics, wrapped in banana leaf and cooked until moist and fragrant.
Kare Ayam Bali — private-menu · temporary imageChicken
Kare Ayam Bali
Chicken simmered in a fragrant Balinese-style curry with warm spices and a rich savoury sauce.
Jukut Ares — private-menu · temporary imageVegetable
Jukut Ares
A savoury Balinese soup built around tender young banana stem and aromatic spice.
Serombotan — private-menu · temporary imageVegetable
Serombotan
Klungkung-style mixed vegetables with coconut and sambal elements, layered for texture and spice.
Jaje Laklak — private-menu · temporary imageDessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Bubur Injin — private-menu · temporary imageDessert
Bubur Injin
Black glutinous rice simmered until soft, sweetened with palm sugar and balanced with coconut milk.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud TransportApprox. IDR 300,000–400,000 depending on location; confirmed before booking