Bebek Betutu — feast-menu · temporary imageDuck
Bebek Betutu
A richer duck version of betutu, slow-cooked with Balinese spices for tender meat and a deep savoury finish.
For food-first travelers
Build a Seven-Dish Grand Balinese Feast
Choose seven confirmed dishes and go deeper into technique, contrast and pairing. This extended format is designed for couples, families and groups who want the food to be the main event.
PRIVATE — your booking group only30+ selectable dishesNo menu-upgrade feeFree Ubud pickup & return
Build a Seven-Dish Grand Balinese Feast · temporary imageQuick answer
What travelers need to know
Concise first-party facts for planning this Wayan’s Paon experience.
- Quick answer
- Grand Balinese Feast is an extended private class with a seven-dish allowance chosen from the confirmed menu library, designed for guests who want a broader cooking session and shared feast.
- Why this page is different
- Seven-dish guest-selected feast rather than a predetermined tasting menu.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
Your menu, your table
Seven dishes, one table with real contrast
Every dish below opens its own food-and-culture guide. Add favourites to your menu, then choose the private experience that suits your day.
Bebek Betutu — feast-menu · temporary image
Lawar Babi Putih — feast-menu · temporary imagePork
Lawar Babi Putih
Cooked pork, vegetables, coconut and Balinese spices mixed as a fresh white lawar without raw blood.
Sate Lilit Ikan — feast-menu · temporary imageSeafood
Sate Lilit Ikan
Fresh fish blended with coconut and Balinese spice, wrapped around a skewer and grilled until fragrant.
Jukut Ares — feast-menu · temporary imageVegetable
Jukut Ares
A savoury Balinese soup built around tender young banana stem and aromatic spice.
Nasi Tepeng — feast-menu · temporary imageRice
Nasi Tepeng
Soft, porridge-like spiced rice associated with Gianyar, comforting beside vegetables and proteins.
Sambal Embe / Mbe — feast-menu · temporary imageSambal
Sambal Embe / Mbe
Crisp fried shallot sambal with chilli and savoury depth; wonderfully crunchy beside rice and grilled dishes.
Jaje Laklak — feast-menu · temporary imageDessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud TransportApprox. IDR 300,000–400,000 depending on location; confirmed before booking