Dessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
PRIVATE BALINESE SWEETS
Balinese Sweet Cooking Class in Ubud
A private sweet-focused session built around Bali’s rice flour, coconut, banana, black rice, palm sugar and traditional drinks. Choose up to five menu items now and send one complete request to Wayan.
Private groupMax 5 dishes30+ choicesFree Ubud pickupNo menu upgrade fee
Sweet side of Bali · private group only
PRIVATE · YOUR BOOKING GROUP ONLY
AT A GLANCE
What travelers need to know
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
- How it works
- The Balinese Sweet Cooking Class is private and lets the booking group choose up to five sweets or snack-style dishes from the confirmed menu, with free Ubud pickup and the standard Wayan’s Paon hospitality.
- Why this page is different
- Dedicated private sweets format using the same five-selection menu logic as the main cooking experiences.
AT A GLANCE
A sweets class, not a generic fixed menu.
Choose the sweet dishes or traditional drinks your group wants to learn, then send the full selection with your date and pickup details in one WhatsApp request.
- Format
- Private for your booking group only.
- Core sweets
- Choose from Jaje Laklak, Pisang Rai, Jaje Batun Bedil, Bubur Injin, Sumping Waluh, Es Daluman, Loloh Cemcem, Jaje Injin, Jaje Lukis, Jaje Kelepon and Jaje Godoh.
- Menu logic
- Choose up to five sweet or drink items. Add them first; Wayan will confirm final ingredient availability and preparation in the WhatsApp reply.
- Transport
- Ubud pickup and return are included. Outside Ubud is also free for bookings of 5+ guests; 1–4 guests are quoted by location.
DIRECT PRIVATE RATE
Balinese Sweet Cooking Class pricing
There is no separate sweet-menu upgrade fee for confirmed items. Build the request first; final ingredient availability and preparation are confirmed in the WhatsApp reply.
From $44–$79 pp
| Group size | Direct rate |
|---|---|
| 1 guest | $79 |
| 2 guests | $59 / person |
| 3–4 guests | $54 / person |
| 5–8 guests | $49 / person |
| 9–15 guests | $44 / person |
BALINESE SWEETS & DRINKS
Choose up to five sweet menu items.
Every option is selectable now. Final ingredient availability is confirmed after the booking request reaches WhatsApp.
Dessert
Pisang Rai
Banana coated in rice-flour dough, cooked and finished with coconut for a simple traditional-style sweet.
Dessert
Jaje Batun Bedil
Chewy glutinous-rice dumplings served with palm sugar and coconut, a comforting Balinese-style dessert.
Dessert
Bubur Injin
Black glutinous rice simmered until soft, sweetened with palm sugar and balanced with coconut milk.
Dessert
Sumping Waluh
A soft Balinese pumpkin sweet steamed in banana leaf, combining waluh, rice-flour texture and coconut-rich aroma.
Traditional Drink
Es Daluman
A cooling Balinese drink with green daluman jelly, coconut milk, palm sugar and ice.
Traditional Drink
Loloh Cemcem
A distinctive Balinese drink made from cemcem leaves with sweet, sour, salty and lightly spicy notes.
Dessert
Jaje Injin
A traditional black glutinous-rice jaje with a chewy texture, commonly paired with coconut and palm-sugar flavours.
Dessert
Jaje Lukis
A chewy Balinese jaje made from sticky-rice or rice-based dough, finished with grated coconut and liquid palm sugar.
Dessert
Jaje Kelepon
Small green rice cakes filled with palm sugar, boiled until tender and rolled in grated coconut.
Dessert
Jaje Godoh
Balinese-style fried banana served warm with a coconut and palm-sugar finish for a simple, comforting sweet.
WHY THIS CLASS IS DIFFERENT
Learn the texture, heat and timing behind Balinese sweets.
The useful part is not simply eating dessert. A hands-on class can show how rice-flour batter behaves, how palm sugar is balanced, how coconut changes texture, and why some sweets need soaking, moulds or advance preparation.
Rice flourLearn batter and texture through Laklak or Pisang Rai.
Palm sugarUnderstand syrup, sweetness and balance rather than adding sugar blindly.
CoconutSee how grated coconut or coconut milk changes finish and richness.
Build a private sweet-focused menu.
Choose the sweets you care about, then send one clear date + guest count + pickup request.
DETAILED EXPERIENCE GUIDE
Know exactly what you are booking.
A private sweet-focused class with Balinese jaje and traditional drinks, including Laklak, Sumping Waluh, Daluman, Loloh Cemcem, Kelepon and more; choose up to five menu items.
How the experience flows
Build a menu around Balinese jaje and traditional drinks such as Laklak, Pisang Rai, Sumping Waluh, Kelepon, Daluman and Loloh Cemcem. Up to five confirmed items can be selected.
How menu selection works
This experience keeps the standard Wayan’s Paon menu freedom: choose up to five confirmed dishes. Slow-cooked, specialty or advance-request items can be selected first and are confirmed in the WhatsApp reply.
Who this experience suits
Best for families, dessert lovers and travelers who want hands-on rice-flour, coconut, banana, black-rice and palm-sugar techniques rather than a savoury-heavy class.
What makes this format different
The sweets page is not a token dessert add-on; it is a full private class built around Balinese sweet techniques and traditional refreshments.
Timing & transport
The listed timing is lunch / afternoon. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
Meal & confirmation
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
A full private class built around Balinese sweets and traditional drinks.
Use these details to compare the experience by format, food and logistics—not only by its name.
What you can explore
The sweet library includes rice-flour pancakes, glutinous-rice preparations, banana, coconut, pumpkin, palm sugar and traditional drinks such as Daluman and Loloh Cemcem.
How to build the class
Choose up to five compatible items rather than trying to cook every sweet on the page. Mixing textures and techniques makes the class more useful—for example a pancake, a steamed banana-leaf sweet, a rice-based sweet and a drink.
Family-friendly option
The class is naturally attractive to families and dessert-focused travelers, but children still join a real hands-on cooking session rather than a simplified play activity.
Advance requests
Some sweets or drinks need ingredients or pre-preparation that are not kept ready every day. Add them to the request first and we confirm the final set in WhatsApp.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Balinese Cooking Class MenuBrowse the full food library and build a five-dish menu.
Couples Cooking ClassA private cooking date for two with up to five chosen dishes, free simple romantic decoration and a flower bouquet. Add the overnight stay by choosing the Honeymoon package.
Birthday Cooking ClassA private five-dish cooking celebration with birthday cake and simple decoration included, plus the standard Wayan’s Paon hospitality.
Private Balinese Cooking ClassesPrivate Balinese cooking experiences built around your group and menu.