Ayam Betutu — market-menu · temporary imageChicken
Ayam Betutu
Whole chicken seasoned deeply with Balinese spices and slow-cooked until tender and intensely aromatic.
Private market-to-kitchen morning
Ubud Market Tour & Private Balinese Cooking Class
Begin around 08:00 with a local market visit, then cook five dishes chosen by your group. If the usual market is unavailable, another local market can be used.
PRIVATE — your booking group only30+ selectable dishesNo menu-upgrade feeFree Ubud pickup & return
Ubud Market Tour & Private Balinese Cooking Class · temporary imageQuick answer
What travelers need to know
Concise first-party facts for planning this Wayan’s Paon experience.
- Quick answer
- Market to Paon is a private morning experience with Ubud pickup, a local market visit, a selectable Balinese menu, hands-on cooking and the meal. If the normal market is unavailable, another local market can be used subject to confirmation.
- Why this page is different
- Private market-to-menu flow rather than market + fixed menu.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
08:00
Pickup & market
Meet your driver and spend roughly 30 minutes learning how everyday ingredients appear in a local morning market.
09:00
Cook your five choices
Your group is private. The market becomes context for the ingredients you selected rather than a generic sightseeing stop.
Around 12:00
Eat the table you built
Finish with the dishes you cooked plus the included hospitality elements planned for Wayan’s Paon.
Your menu, your table
Five market-friendly choices can come from the full library
Every dish below opens its own food-and-culture guide. Add favourites to your menu, then choose the private experience that suits your day.
Ayam Betutu — market-menu · temporary image
Sate Lilit Ayam — market-menu · temporary imageChicken
Sate Lilit Ayam
Minced chicken mixed with coconut and Balinese seasoning, shaped around a skewer and grilled.
Sate Lilit Ikan — market-menu · temporary imageSeafood
Sate Lilit Ikan
Fresh fish blended with coconut and Balinese spice, wrapped around a skewer and grilled until fragrant.
Jukut Urab — market-menu · temporary imageVegetable
Jukut Urab
Steamed vegetables tossed with grated coconut and Balinese seasoning; fresh, textured and highly adaptable.
Tipat Cantok — market-menu · temporary imageVegetable
Tipat Cantok
Rice cake and steamed vegetables mixed with peanut sauce ground fresh to your preferred chilli level.
Jaje Laklak — market-menu · temporary imageDessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Sambal Matah — market-menu · temporary imageSambal
Sambal Matah
A bright raw sambal of shallot, lemongrass, chilli and citrusy aromatics, mixed just before serving.
Nasi Sela — market-menu · temporary imageRice
Nasi Sela
Rice cooked with sweet potato, a simple Karangasem-linked combination that balances savoury dishes beautifully.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud TransportApprox. IDR 300,000–400,000 depending on location; confirmed before booking