Plan around these
What we can build around
- Balinese dishes whose confirmed recipe can omit egg
- Vegetables, rice, tofu, tempeh, fish or meat depending on your other preferences
- Egg-free sweet options where feasible
Private egg-free menu planning · choose up to five dishes
Private Egg-Free Cooking Class in Ubud
Build a five-dish private menu that avoids egg in the confirmed recipes, using compatible Balinese proteins, vegetables, rice, sambal and sweets that can be prepared without egg.
PRIVATE — your booking group onlyChoose up to 5 from 30+ dishesNo menu-upgrade feeFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
- How it works
- An egg-free direction can be planned from compatible dishes after recipes and garnishes are checked. Egg-free can be combined with another feasible dietary preference, but zero cross-contact is not promised.
- Why this page is different
- Specific egg ingredient/garnish checks plus combined-profile planning.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud is also free for bookings of 5+ guests. For 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Tell us before booking
What we need to avoid or verify
- Egg as an ingredient or garnish
- Batters or sauces containing egg
- A zero-cross-contact allergy guarantee
Your menu, your table
Choose up to five Egg-Free-compatible ideas
Every dish below opens its own food-and-culture guide. Add up to five dishes to your menu, then choose the private experience that suits your day. The builder stops at five so your request stays clear and realistic.
Sambal
Sambal Matah
A bright raw sambal of shallot, lemongrass, chilli and citrusy aromatics, mixed just before serving.
Chicken
Ayam Betutu
Whole chicken seasoned deeply with Balinese spices and slow-cooked until tender and intensely aromatic.
Chicken
Ayam Pelalah
Shredded chicken tossed with Balinese spices and aromatics for a punchy, textured side or main component.
Seafood
Sate Lilit Ikan
Fresh fish blended with coconut and Balinese spice, wrapped around a skewer and grilled until fragrant.
Seafood
Pesan Be Pasih / Pepes Ikan
Fish seasoned with Balinese aromatics, wrapped in banana leaf and cooked until moist and fragrant.
Vegetable
Jukut Urab
Steamed vegetables tossed with grated coconut and Balinese seasoning; fresh, textured and highly adaptable.
Vegetable
Jukut Nangka
Young jackfruit cooked with Balinese seasoning until tender, savoury and deeply comforting.
Vegetable
Jukut Pusuh Biu
Banana blossom cooked with Balinese spices for a fibrous, savoury vegetable dish with strong local character.
Vegetable
Jukut Undis
A warming pigeon-pea soup with Balinese aromatics and a hearty, earthy character.
Vegetable
Tipat Cantok
Rice cake and steamed vegetables mixed with peanut sauce ground fresh to your preferred chilli level.
Rice
Nasi Sela
Rice cooked with sweet potato, a simple Karangasem-linked combination that balances savoury dishes beautifully.
Dessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Dessert
Pisang Rai
Banana coated in rice-flour dough, cooked and finished with coconut for a simple traditional-style sweet.
Dessert
Bubur Injin
Black glutinous rice simmered until soft, sweetened with palm sugar and balanced with coconut milk.
Same base price
Choose market morning or cooking-only.
The dietary profile does not create a separate surcharge. The final menu is confirmed before booking so ingredients and preparation can be checked.
Clear direct pricing
Market to Paon — dietary menu price
Market to Paon is private for your booking group. Choose up to five dishes from the confirmed menu. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
From $52–$89 pp
| Group size | Direct price |
|---|---|
| 1 guest | $89 |
| 2 guests | $67 / person |
| 3–4 guests | $62 / person |
| 5–8 guests | $56 / person |
| 9–15 guests | $52 / person |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Clear direct pricing
Private Cooking + Meal — dietary menu price
Private Paon Table is private for your booking group. Choose up to five dishes from the confirmed menu. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
From $44–$79 pp
| Group size | Direct price |
|---|---|
| 1 guest | $79 |
| 2 guests | $59 / person |
| 3–4 guests | $54 / person |
| 5–8 guests | $49 / person |
| 9–15 guests | $44 / person |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Dietary FAQ
What to confirm before you arrive
Preferences and medical allergies are not the same thing. Tell us the exact requirement before confirmation.
Can I combine egg-free with another preference?
Yes. Tell us if you also need vegetarian, vegan, no-pork, dairy-free or another feasible adaptation so the final menu can be checked as one request.
Are Balinese sweets always egg-free?
No. Recipes vary. Only sweets confirmed for your booking should be treated as egg-free.
Do you guarantee no egg cross-contact?
No. Shared tools and surfaces may be used, so zero cross-contact is not promised.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud · 5+ guestsFREE pickup & return for bookings of 5+ guests; 1–4 guests are quoted by location
DIETARY PLANNING IN PRACTICE
Build the request around real ingredients and the experience you want.
Build a five-dish private menu that avoids egg in the confirmed recipes, using compatible Balinese proteins, vegetables, rice, sambal and sweets that can be prepared without egg.
Choose the experience separately
Market to Paon, Private Cooking + Meal and other compatible private formats keep their own schedule and price. The dietary profile tells us what the selected recipes need to avoid, replace or verify.
Use the dish pages before booking
The menu cards below use the actual dish image and link to the dish page. That lets your group compare ingredients, technique, timing and menu role without jumping back to a generic dietary photo.
Final confirmation is still important
Recipes, packaged sauces, specialty ingredients and shared-kitchen constraints can matter. Send the exact requirement with the chosen dishes so the final feasibility can be confirmed in WhatsApp.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Market to PaonChoose a busy morning market visit or an evening street-food market visit with selected tastings, then cook up to five Balinese dishes with your private group.
Private Cooking + MealYour own booking group, five dishes from the master menu, a relaxed pace and a meal around the table.
Balinese Sweet Cooking ClassA private sweet-focused class with Balinese jaje and traditional drinks, including Laklak, Sumping Waluh, Daluman, Loloh Cemcem, Kelepon and more; choose up to five menu items.
Coconut to PaonMake traditional coconut oil first, then continue into a private Balinese cooking class and meal with up to five confirmed dishes chosen by your group.