Cook one shared menu
The group works toward one curated set of rice, lauk, vegetables and sambal rather than separate individual selections.
Private communal cooking & dining
Megibung Cooking Class at Wayan’s Paon
Cook and share a curated fixed menu in a private communal dining format inspired by Karangasem’s Megibung tradition. Guests do not choose from the full dish library for this experience.
PRIVATE — your booking group onlyCurated fixed menu — no dish selectionDietary needs can be requestedFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Choose the experience and tell us dietary needs; Wayan’s Paon confirms the curated fixed menu in WhatsApp.
- How it works
- Wayan’s Paon offers a private Megibung cooking and communal dining experience with a curated fixed menu inspired by Karangasem’s shared-food tradition. Guests do not select from the full dish menu.
- Why this page is different
- Private cooking + communal dining with one curated menu and transparent Karangasem-inspired positioning.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud is also free for bookings of 5+ guests. For 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Clear direct pricing
Megibung Cooking Class price
Megibung Cooking Class is private for your booking group. The menu is curated for this experience rather than selected from the full dish library. Tell us dietary needs; Wayan’s Paon confirms compatible substitutions. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
From $52–$89 pp
| Group size | Direct price |
|---|---|
| 1 guest | $89 |
| 2 guests | $67 / person |
| 3–4 guests | $62 / person |
| 5–8 guests | $56 / person |
| 9–15 guests | $52 / person |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Arrange it communally
The food is brought together for a shared dining format instead of plated as unrelated restaurant courses.
Private Wayan’s Paon format
This is Wayan’s Paon’s private cooking/dining adaptation inspired by Karangasem tradition, not an official ceremonial reenactment.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Curated Experience MenuWayan’s Paon sets the fixed menu for this class; tell us dietary needs in advance
Dietary SubstitutionsCompatible substitutions are chosen by Wayan’s Paon rather than self-selected
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud · 5+ guestsFREE pickup & return for bookings of 5+ guests; 1–4 guests are quoted by location
DETAILED EXPERIENCE GUIDE
Know exactly what you are booking.
A private Wayan’s Paon Megibung cooking and communal dining experience with a curated fixed menu inspired by Karangasem’s shared-food tradition.
How the experience flows
Cook the curated dishes as one coordinated menu, arrange the shared food for communal dining, then eat together in the private group format.
How the curated menu works
This experience uses a curated fixed menu. Guests tell us dietary requirements in advance; Wayan’s Paon confirms the compatible substitutions and complete menu before the class.
Who this experience suits
Best for groups who want a shared-food experience and are happy to follow one curated menu rather than build five individual choices.
What makes this format different
Wayan’s Paon presents this transparently as a private Megibung cooking-and-dining experience inspired by Karangasem communal dining tradition, not as an exact ceremonial reenactment.
Timing & transport
The listed timing is by arrangement. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
Meal & confirmation
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
A curated communal cooking-and-dining format, intentionally different from choose-five classes.
Use these details to compare the experience by format, food and logistics—not only by its name.
Why the menu is curated
The point of this experience is the communal arrangement and the relationship between the rice, lauk, vegetables and sambal. Guests therefore do not build a random five-dish menu from the public library.
Cooking and communal table
The group helps prepare the planned components, then the food is arranged for a shared private dining format rather than plated as unrelated individual restaurant dishes.
Cultural positioning
Wayan’s Paon describes this transparently as a private Megibung cooking/dining experience inspired by Karangasem communal dining tradition, not as an exact ceremonial reenactment or an official community event.
Dietary substitutions
Guests state dietary requirements in advance. Wayan’s Paon chooses compatible substitutions so the shared menu still works as one curated experience.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Grand Balinese FeastA longer food-first session with five chosen dishes, deeper technique and premium-menu planning for guests who want the cooking to be the main event.
Meat Lovers Cooking ClassBuild a private five-dish meat-focused menu around Betutu, Lawar, Urutan, satay and other confirmed pork, chicken or duck dishes.
Signature Balinese DishesExplore Betutu, Lawar, satay, sambal, vegetables and sweets.
Cooking Classes UbudPrivate Balinese cooking experiences built around your group and menu.