Foundation
Base Genep / Base Gede
The aromatic spice foundation behind many Balinese dishes, ground from fresh roots, aromatics and spices.
Dish storyFoundation skill
Small-team private cooking
Corporate Team Building Cooking Class in Ubud
Bring a small company team into one private cooking session. Choose up to five dishes, cook in collaborative pairs or small teams, then share the meal. Current website capacity is up to 15 guests; larger events require separate confirmation.
PRIVATE — your booking group onlyChoose up to 5 from 30+ dishesNo menu-upgrade feeFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
- How it works
- Wayan’s Paon can arrange a private five-dish cooking format for small company teams under the current 15-person booking capacity. Timing, transport and the team format are quoted case by case.
- Why this page is different
- Small-team private format + public menu choice + Ubud pickup rather than copying large-venue claims.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud is also free for bookings of 5+ guests. For 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Clear direct pricing
Corporate Team Cooking quote
Corporate Team Cooking is private for your booking group. Choose up to five dishes from the confirmed menu. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
Custom quote
| Group size | Direct price |
|---|---|
| 4–15 guests | Custom quote |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Private
One team, one booking
Your booking is not intentionally mixed with unrelated travelers.
Current capacity
Up to 15 guests online
Larger-company events need a separate operational check before we promise space, staff or transport.
Menu
Choose five dishes together
Use the public food library to build a menu that gives the group different jobs and techniques.
Your menu, your table
Team-friendly skills and dishes
Every dish below opens its own food-and-culture guide. Add up to five dishes to your menu, then choose the private experience that suits your day. The builder stops at five so your request stays clear and realistic.
Chicken
Sate Lilit Ayam
Minced chicken mixed with coconut and Balinese seasoning, shaped around a skewer and grilled.
Vegetable
Jukut Urab
Steamed vegetables tossed with grated coconut and Balinese seasoning; fresh, textured and highly adaptable.
Rice
Nasi Sela
Rice cooked with sweet potato, a simple Karangasem-linked combination that balances savoury dishes beautifully.
Dessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud · 5+ guestsFREE pickup & return for bookings of 5+ guests; 1–4 guests are quoted by location
DETAILED EXPERIENCE GUIDE
Know exactly what you are booking.
A private cooking format for small company teams under the current 15-person booking capacity. Timing, transport, menu and team format are confirmed case by case.
How the experience flows
Small teams of 4–15 can request a custom schedule, menu and transport plan. The five-dish structure keeps the food work understandable and collaborative.
How menu selection works
This experience keeps the standard Wayan’s Paon menu freedom: choose up to five confirmed dishes. Slow-cooked, specialty or advance-request items can be selected first and are confirmed in the WhatsApp reply.
Who this experience suits
Best for small company teams that want a private, hands-on activity rather than a large event venue.
What makes this format different
Capacity is intentionally stated conservatively: the public offer is for small teams up to 15, without copying large-venue claims from other operators.
Timing & transport
The listed timing is custom schedule. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
Meal & confirmation
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
A small-team cooking format with conservative capacity promises.
Use these details to compare the experience by format, food and logistics—not only by its name.
Current group size
The public website offer is for private company groups within the current 15-person booking capacity. Larger events are not promised automatically.
How the team works
A five-dish menu creates several useful jobs—spice work, prep, grilling, vegetables, rice or sweets—without turning the session into a chaotic competition.
Custom logistics
Timing, pickup, menu and any team-specific format are discussed as part of the quote instead of assuming every corporate group needs the same schedule.
What we do not claim
The page does not advertise unverified conference facilities, bus infrastructure, large-event staffing or corporate clients that Wayan’s Paon has not actually served.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Cooking Classes UbudPrivate Balinese cooking experiences built around your group and menu.
School & Student Cooking GroupsA private hands-on cooking format for small school, university or study groups. Current website capacity is up to 15; larger-group logistics require separate confirmation.
Private Cooking Class UbudYour own booking group, five dishes from the master menu, a relaxed pace and a meal around the table.
Cooking Class PricesCompare direct group-size pricing and schedules before booking.