Cook the components
Prepare the rice and the curated supporting foods planned for that booking.
Cook and assemble a complete Tumpeng experience with a curated fixed menu. This is intentionally different from our normal choose-five classes: you tell us dietary needs, and Wayan’s Paon sets the compatible menu.

AT A GLANCE
Choose the experience and tell us dietary needs; Wayan’s Paon confirms the curated fixed menu in WhatsApp.
Tumpeng Cooking Class is private for your booking group. The menu is curated for this experience rather than selected from the full dish library. Tell us dietary needs; Wayan’s Paon confirms compatible substitutions. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
| Group size | Direct price |
|---|---|
| 1 guest | $89 |
| 2 guests | $67 / person |
| 3–4 guests | $62 / person |
| 5–8 guests | $56 / person |
| 9–15 guests | $52 / person |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Prepare the rice and the curated supporting foods planned for that booking.
Bring the components together into the distinctive Tumpeng presentation instead of treating them as unrelated menu picks.
Finish the private class by eating the curated Tumpeng meal together.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
DETAILED EXPERIENCE GUIDE
Cook and assemble a complete Tumpeng experience using a curated fixed Wayan’s Paon menu. Guests tell us dietary needs; the menu itself is not selected from the full dish library.
Cook the planned components, prepare the rice, then shape and assemble the complete Tumpeng before sharing the meal. The class is designed around one finished composition.
This experience uses a curated fixed menu. Guests tell us dietary requirements in advance; Wayan’s Paon confirms the compatible substitutions and complete menu before the class.
Best for guests who want a structured cultural cooking project and are comfortable with a curated menu rather than choosing five unrelated dishes.
Tumpeng is a deliberate exception to the normal Wayan’s Paon menu builder. Tell us dietary needs; the kitchen chooses compatible substitutions so the full composition still works.
The listed timing is by arrangement. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
Use these details to compare the experience by format, food and logistics—not only by its name.
Tumpeng works as one assembled composition. Wayan’s Paon therefore plans the rice and supporting foods together instead of asking guests to choose five unrelated dishes from the public library.
The class focuses on cooking the planned components, shaping the central rice presentation, preparing the supporting dishes and bringing everything together as one finished Tumpeng meal.
Guests still tell us vegetarian, vegan, no-pork or other feasible dietary requirements. Wayan’s Paon chooses substitutions that keep the complete Tumpeng structure coherent.
Send the date, guest count, pickup area and dietary needs. The final curated menu and any substitutions are returned in WhatsApp before confirmation so guests know what will be cooked.
KEEP EXPLORING
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Private Cooking Class UbudYour own booking group, five dishes from the master menu, a relaxed pace and a meal around the table.
Cooking Classes UbudPrivate Balinese cooking experiences built around your group and menu.