Pork
Urutan Babi
A Balinese pork sausage seasoned with aromatic spices, traditionally filled into natural casing and fried or dried before serving.
Pork · chicken · duck
Balinese Meat Lovers Cooking Class in Ubud
Build a private five-dish meat-focused menu from confirmed Balinese dishes such as Betutu, Lawar, Urutan and satay. Specialty dishes can be selected first; final ingredient and advance-prep availability is confirmed in WhatsApp.
PRIVATE — your booking group onlyChoose up to 5 from 30+ dishesNo menu-upgrade feeFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
- How it works
- Build a private five-dish meat-focused menu from confirmed pork, chicken and duck dishes such as Betutu, Lawar, Urutan and satay. Specialty items can be selected first and confirmed in WhatsApp.
- Why this page is different
- Public selectable meat library rather than a fixed meat set.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud is also free for bookings of 5+ guests. For 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Clear direct pricing
Meat Lovers Cooking Class price
Balinese Meat Lovers Cooking Class is private for your booking group. Choose up to five dishes from the confirmed menu. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
From $54–$95 pp
| Group size | Direct price |
|---|---|
| 1 guest | $95 |
| 2 guests | $69 / person |
| 3–4 guests | $64 / person |
| 5–8 guests | $58 / person |
| 9–15 guests | $54 / person |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Your menu, your table
Build a five-dish meat-focused menu
Every dish below opens its own food-and-culture guide. Add up to five dishes to your menu, then choose the private experience that suits your day. The builder stops at five so your request stays clear and realistic.
Pork
Iga Bakar Base Genep
Ribs coated with aromatic Base Genep and coconut oil, then grilled over coconut husk for a smoky Balinese-style finish.
Chicken
Ayam Bakar Base Genep
Chicken brushed with Base Genep and coconut oil, then grilled over coconut husk for an aromatic smoky crust.
Duck
Bebek Bakar Base Genep
Duck seasoned with Base Genep and coconut oil, then grilled over coconut husk for a deep smoky aroma.
Chicken
Ayam Betutu
Whole chicken seasoned deeply with Balinese spices and slow-cooked until tender and intensely aromatic.
Duck
Bebek Betutu
A richer duck version of betutu, slow-cooked with Balinese spices for tender meat and a deep savoury finish.
Pork
Lawar Babi Putih
Cooked pork, vegetables, coconut and Balinese spices mixed as a fresh white lawar without raw blood.
Pork
Sate Lilit Babi
Minced pork, coconut and Balinese seasoning shaped into lilit-style satay and grilled.
Pork
Sate Manis Babi
Marinated pork satay with a sweeter Balinese profile, grilled for caramelised edges and juicy centres.
Duck
Lawar Kuwir
Duck-based lawar with shredded meat, coconut, vegetables and aromatic Balinese seasoning.
Chicken
Ayam Serapah
A Balinese chicken preparation served with a fragrant serapah-style spice mixture; the final class recipe is confirmed before booking.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud · 5+ guestsFREE pickup & return for bookings of 5+ guests; 1–4 guests are quoted by location
DETAILED EXPERIENCE GUIDE
Know exactly what you are booking.
Build a private five-dish meat-focused menu around Betutu, Lawar, Urutan, satay and other confirmed pork, chicken or duck dishes.
How the experience flows
Build a five-dish menu around pork, chicken and duck choices such as Betutu, Lawar, Urutan, satay and Base Genep grilled dishes. Specialty cuts are confirmed after the request.
How menu selection works
This experience keeps the standard Wayan’s Paon menu freedom: choose up to five confirmed dishes. Slow-cooked, specialty or advance-request items can be selected first and are confirmed in the WhatsApp reply.
Who this experience suits
Best for guests specifically interested in Bali’s meat-based cooking and willing to request specialty ingredients in advance.
What makes this format different
The page is deliberately separate from no-pork and halal-friendly planning; pork can be a central part of this experience.
Timing & transport
The listed timing is extended / by arrangement. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
Meal & confirmation
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
A private meat-focused menu built from pork, chicken and duck choices.
Use these details to compare the experience by format, food and logistics—not only by its name.
What belongs here
Possible directions include Betutu, Lawar, Urutan, satay and Base Genep grilled meats. Specialty cuts and sausage-style items may need advance confirmation.
Build contrast
Five meat dishes do not need to taste the same. Combine slow cooking, grilling, lawar, satay and sambal-led dishes so the menu teaches different textures and spice applications.
Who should choose another page
This is intentionally not the page for no-pork or halal-friendly planning. Those dietary routes have their own ingredient checks and booking flow.
Specialty supply
Select the preferred meat dishes first; the WhatsApp reply confirms cuts, advance preparation and availability for the chosen date.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Wayan’s Paon Cooking ClassesPrivate Balinese cooking experiences built around your group and menu.
Advanced Balinese Cooking ClassUse the Grand Feast rate for a deeper five-dish session built around complex spice pastes, slow-cooked dishes, lawar, sambal and technique rather than a larger dish count.
Signature Balinese DishesExplore Betutu, Lawar, satay, sambal, vegetables and sweets.
Choose Your Balinese MenuBrowse the full food library and build a five-dish menu.