Base Genep / Base Gede — offering-menu · temporary imageFoundation
Base Genep / Base Gede
The aromatic spice foundation behind many Balinese dishes, ground from fresh roots, aromatics and spices.
Food + cultural craft
Private Cooking Class & Offering Making in Ubud
Cook five dishes from the menu library, then learn respectful canang offering-making as a cultural craft activity. The session does not promise spiritual outcomes.
PRIVATE — your booking group only30+ selectable dishesNo menu-upgrade feeFree Ubud pickup & return
Private Cooking Class & Offering Making in Ubud · temporary imageQuick answer
What travelers need to know
Concise first-party facts for planning this Wayan’s Paon experience.
- Quick answer
- This private experience combines cooking with a respectful offering-making learning activity. The cooking menu remains selectable within the package allowance; the activity is presented as cultural learning, not religious performance.
- Why this page is different
- Menu freedom plus a clearly bounded cultural learning component.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud, transport is approximately IDR 300,000–400,000 depending on location and is confirmed before booking.
Your menu, your table
Five dishes that suit a slower cultural session
Every dish below opens its own food-and-culture guide. Add favourites to your menu, then choose the private experience that suits your day.
Base Genep / Base Gede — offering-menu · temporary image
Tum Ayam — offering-menu · temporary imageChicken
Tum Ayam
Seasoned chicken wrapped in banana leaf and steamed, combining aroma, moisture and hands-on wrapping technique.
Jukut Urab — offering-menu · temporary imageVegetable
Jukut Urab
Steamed vegetables tossed with grated coconut and Balinese seasoning; fresh, textured and highly adaptable.
Nasi Sela — offering-menu · temporary imageRice
Nasi Sela
Rice cooked with sweet potato, a simple Karangasem-linked combination that balances savoury dishes beautifully.
Jaje Laklak — offering-menu · temporary imageDessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud TransportApprox. IDR 300,000–400,000 depending on location; confirmed before booking