Foundation
Base Genep / Base Gede
The aromatic spice foundation behind many Balinese dishes, ground from fresh roots, aromatics and spices.
Dish storyFoundation skill
Small educational groups
School & Student Group Cooking Class in Ubud
A private hands-on Balinese cooking session for small school, university or study groups. Current website capacity is up to 15 participants; exact supervision, transport, menu and dietary requirements are confirmed before booking.
PRIVATE — your booking group onlyChoose up to 5 from 30+ dishesNo menu-upgrade feeFree Ubud pickup & return
AT A GLANCE
What travelers need to know
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
- How it works
- Small school, university or study groups can request a private cooking session under the current 15-person booking capacity. Menu, supervision needs, timing and transport are confirmed before booking.
- Why this page is different
- Small-group food education with menu choice; no invented institutional partnerships or safety certifications.
- Private format
- Public Wayan’s Paon cooking experiences are reserved for the booking group rather than intentionally mixed with unrelated join-in guests.
- Transport
- Pickup and return are included in the Ubud area. Outside Ubud is also free for bookings of 5+ guests. For 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
Clear direct pricing
School & Student Group quote
School & Student Cooking Group is private for your booking group. Choose up to five dishes from the confirmed menu. Free Ubud pickup & return and the standard Wayan’s Paon hospitality are included.
Custom quote
| Group size | Direct price |
|---|---|
| 4–15 participants | Custom quote |
Children ages 0–4: free · ages 5–11: 50% of the applicable adult rate · age 12+: adult rate. Outside Ubud pickup is free for bookings of 5+ guests; for 1–4 guests, transport is approximately IDR 300,000–400,000 depending on location.
This page does not claim curriculum accreditation, dedicated allergy-isolation stations or large-bus capacity. Tell us the age range, headcount and dietary requirements so the practical format can be confirmed first.
Your menu, your table
Hands-on menu ideas for small student groups
Every dish below opens its own food-and-culture guide. Add up to five dishes to your menu, then choose the private experience that suits your day. The builder stops at five so your request stays clear and realistic.
Chicken
Sate Lilit Ayam
Minced chicken mixed with coconut and Balinese seasoning, shaped around a skewer and grilled.
Vegetable
Jukut Urab
Steamed vegetables tossed with grated coconut and Balinese seasoning; fresh, textured and highly adaptable.
Vegetable
Perkedel Jagung
Crisp corn fritters with aromatics and seasoning; an easy, crowd-friendly side for a larger Balinese table.
Dessert
Jaje Laklak
Small rice-flour pancakes served with grated coconut and palm-sugar syrup; soft, chewy and gently sweet.
Included hospitality
We include the details that make the day feel generous.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
Balinese DanceIncluded with every cooking experience
Beer for AdultsOne complimentary beer per adult
Fresh Young CoconutA tropical refreshment for the table
Kids JuiceA child-friendly drink option
Balinese JamuAvailable on request; no medical claims
Private Group OnlyNo unrelated join-in guests
Menu FreedomChoose from the confirmed master menu
No Menu Upgrade FeeConfirmed dishes stay the same class price
Free Ubud Pickup & ReturnIncluded for guests staying in the Ubud area
Outside Ubud · 5+ guestsFREE pickup & return for bookings of 5+ guests; 1–4 guests are quoted by location
DETAILED EXPERIENCE GUIDE
Know exactly what you are booking.
A private hands-on cooking format for small school, university or study groups. Current website capacity is up to 15; larger-group logistics require separate confirmation.
How the experience flows
Small school, university or study groups can request a custom schedule and an approachable five-dish plan. Age, supervision, dietary needs and transport are confirmed before the booking is finalized.
How menu selection works
This experience keeps the standard Wayan’s Paon menu freedom: choose up to five confirmed dishes. Slow-cooked, specialty or advance-request items can be selected first and are confirmed in the WhatsApp reply.
Who this experience suits
Best for small educational groups that want a practical food-and-culture activity with clear logistics.
What makes this format different
The page does not claim accreditation, institutional partnerships or large-group infrastructure that has not been verified.
Timing & transport
The listed timing is custom schedule. Ubud pickup and return are free. Outside Ubud is also free for bookings of 5+ guests; groups of 1–4 outside Ubud receive a location-based transport quote before confirmation.
Meal & confirmation
The meal is part of the experience. Send the package, date, guest count, pickup area, dietary needs and any dish selections in one request; final availability and special preparation are confirmed in WhatsApp before the booking is treated as final.
BEFORE YOU BOOK
A practical private cooking activity for small student groups.
Use these details to compare the experience by format, food and logistics—not only by its name.
Current capacity
The public planning limit is up to 15 participants. Age range, adult supervision and transport are confirmed before the booking is finalized.
Hands-on menu
Choose dishes with clear, teachable jobs such as spice preparation, vegetables, rice, fritters or a simple sweet so the group can participate instead of only watching.
Dietary planning
Student-group dietary requirements need to be supplied early. The kitchen is not represented as an allergen-free or zero-cross-contact facility.
No invented institutional claims
This is a private educational activity; the website does not claim curriculum accreditation, school partnerships or large-bus capacity unless those facts become real later.
KEEP EXPLORING
Related Wayan’s Paon experiences.
Cooking Class UbudPrivate Balinese cooking experiences built around your group and menu.
Corporate Team CookingA private cooking format for small company teams under the current 15-person booking capacity. Timing, transport, menu and team format are confirmed case by case.
Private Cooking ClassYour own booking group, five dishes from the master menu, a relaxed pace and a meal around the table.
Dietary RequirementsStart with the dietary profile that fits your group.