Choose Market to Paon or Private Cooking + Meal, tell us your dietary requirements, then choose up to five compatible dishes from the public menu. This hub routes specific needs without creating separate price systems.
AT A GLANCE
Choose your experience, add up to five dishes, then send the full request to Wayan in one WhatsApp message.
Vegetarian, vegan, pescatarian, no-pork, halal-friendly, gluten-aware, dairy-free and egg-free requests each have different ingredient questions. The pages below explain those differences instead of repeating one generic template.
Choose Market to Paon or Private Cooking + Meal, then select up to five vegetarian-compatible Balinese dishes from the public Wayan’s Paon menu. The generic vegetarian cooking class Ubud intent is answered here through a private, choose-your-menu format.
Choose this dietary profile →
Choose Market to Paon or Private Cooking + Meal, then build a five-dish vegan menu from compatible Balinese dishes. Animal-derived ingredients are removed from the confirmed recipes, while the page remains explicitly private and menu-choice led.
Choose this dietary profile →
Choose a private five-dish pescatarian menu built around fish, seafood, vegetables, rice, sambal and Balinese sweets, while excluding pork, chicken and duck from your selected dishes.
Choose this dietary profile →
Keep the Wayan’s Paon menu freedom while removing pork from your five selected dishes. Choose chicken, fish, vegetables, rice, sambal and sweets instead.
Choose this dietary profile →
For Muslim travelers seeking a halal-friendly private cooking experience, we can plan a pork-free and alcohol-free selected menu and discuss ingredient sourcing before confirmation. Wayan’s Paon is not a halal-certified kitchen.
Choose this dietary profile →
Travelers searching for a gluten-free cooking class can request a gluten-aware private menu built around rice, fresh vegetables, coconut, spices and checked sauces. The kitchen is not certified gluten-free and zero cross-contact is not promised.
Choose this dietary profile →
Choose a private five-dish Balinese menu planned without milk, butter, cream, cheese or other dairy ingredients in the confirmed recipes, while keeping the same Market or Cooking + Meal price structure.
Choose this dietary profile →
Build a five-dish private menu that avoids egg in the confirmed recipes, using compatible Balinese proteins, vegetables, rice, sambal and sweets that can be prepared without egg.
Choose this dietary profile →Your dietary profile changes the menu planning, not the base package price. Both formats remain private and keep the five-dish maximum.
Morning market visit + private cooking + meal.
Lunch or dinner without a market visit.
Instead of selling every small extra as an add-on, Wayan’s Paon builds hospitality into the private experience.
PLANNING GUIDE
A dietary request changes ingredient checking, not the private format. Choose the experience first, then use the matching dietary page to narrow the menu. Severe allergies, halal-certified sourcing requirements, celiac-level cross-contact concerns or other medical needs must be discussed before payment because the website does not promise an allergen-free kitchen.
The dietary pages are planning tools, not separate restaurants or kitchens. The final recipe and feasibility are confirmed with the booking request.
CHOOSE THE EXPERIENCE NEXT
Start with the dietary profile that describes the group, then choose whether you want the market, cooking-only, a longer feast or a sweet-focused class. The booking request carries both the experience and dietary information together.
Vegetarian, vegan or no-pork planning can often be handled at recipe level. Severe allergy, celiac-level cross-contact or certified sourcing requirements need a separate feasibility discussion before payment.
Because the booking group is private, the selected menu can be planned around that group rather than trying to merge unrelated guests with different food requirements into one shared class.
Compatible dishes link to their own menu pages so travelers can see what they are choosing instead of receiving an unexplained fixed dietary menu.
KEEP EXPLORING
Market to PaonChoose a busy morning market visit or an evening street-food market visit with selected tastings, then cook up to five Balinese dishes with your private group.
Private Cooking + MealYour own booking group, five dishes from the master menu, a relaxed pace and a meal around the table.
Grand Balinese FeastA longer food-first session with five chosen dishes, deeper technique and premium-menu planning for guests who want the cooking to be the main event.
Balinese Sweet Cooking ClassA private sweet-focused class with Balinese jaje and traditional drinks, including Laklak, Sumping Waluh, Daluman, Loloh Cemcem, Kelepon and more; choose up to five menu items.